Eid-Al-Adha, or Bakr Eid, is approaching, bringing festive excitement and culinary traditions. Feasts featuring dishes like biryani, kebabs, and korma are central to the celebrations. Five ...

Mark the end of a month of fasting from dawn to sundown with these recipes for a feast. This Indian specialty is popular worldwide for the deep flavor that comes from cooking chicken in a tandoor, the ...

For the past month, Muslims around the world have been fasting for Ramadan, one of the most sacred times of the year in the faith of Islam. The days of fasting from sunrise to sunset are expected to ...

Eid is a time of celebration, reflection, and, of course, food! The festive spirit is often marked by feasts with family and friends, and the food served on this special occasion holds great ...

Eid ul-Fitr is one of the biggest festivals celebrated by Muslims across the globe. It marks the end of the holy month of Ramadan when observing Muslims self-reflect and abstain from eating and ...

Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

With the coming of Eid-ul-Fitr, our part of the world gets into action. There is spring cleaning to do, clothes to get stitched, shopping to finish, and of course, the very essence of Eid, mehendi to ...

Eid al-Adha, popularly known as Bakrid, is a festival that is celebrated by Muslims across the globe. The festival is always celebrated on the 10th day of Thul-Hijjah, which is the 12th month in the ...