The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Aisha Ibrahim, the award-winning chef who ran the kitchen at Canlis for four years, is officially gone as of this week. So who’s going to take over the menu at Seattle’s most famous restaurant, and ...

Ms. Comerford, known as “Cheffie” and the first woman and person of color to serve as White House executive chef, reflects on three decades of feeding first families. By Aishvarya Kavi Reporting from ...

Chef Tristen Epps wants to change the way we view comfort food. Epps moved to Denver from Brooklyn earlier this year to take the executive chef job at Mister Tuna (3033 Brighton Boulevard), where he ...

A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary career.