We associate slow cooker meals with saucey meals, but there's another way to use this old-school kitchen gadget that will make for gorgeously crisp chicken.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Rubbing chicken thighs ...

You thought it was a feat that only your favorite fast food spots could achieve, and you gave up a long time ago. After multiple failed attempts, you dare not try your hand at making all-elusive, ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is ...

It's no secret that chicken is one of the most reliable ingredients in the kitchen. It cooks quickly, works with almost any ...