From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, ...

There's a reason 33 fall soup recipes show up on repeat when weeknights start to feel impossible. They've got that effortless way of making a cold night better and a busy night manageable. Each one ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

Sugar and spice and everything nice is in store for most of these fall themed desserts today. For those who do not care for all the warm flavors of fall, I included a chocolate brownie pie and a ...

Cooking in early fall can be confusing. The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Food is a universal language. It unites folks from all walks of life and from all over the world, bridging language barriers and showcasing the tastiness of other cultures out there. On top of ...