In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

Winemakers chill wine fast without harming flavor. Learn the smart techniques that keep aromas fresh and structure intact The ...

If dinner's ready and you've realized you left the white wine or rosé in the pantry, don't sweat it — more importantly, don't listen to that friend who tells you to add ice cubes to your glass (unless ...

Nearly all wines can benefit from being chilled. The fastest way to chill wine is to spin the bottle in a salted water ice bath. You can also put the bottle in the freezer for 30 minutes or simply add ...