For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work. Jacques Pépin is ...

New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local ...

Add articles to your saved list and come back to them anytime.

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...