The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.
Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
A new California law further regulates food safety labels and will take effect in 2026. “Sell by” labels, used by grocers to help rotate stock, will be banned. “Best if used by” indicates best food ...
California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...