For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...
For a cheese lover, stumbling into a cheese shop in Paris is like striking smelly, velvety, savory gold. Cheese is not just a snack in France, it's an integral part of the French national identity ...
This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a cozy dinner on a chilly evening! On a wet, cold winter day several years ago ...
IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.
What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...
French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.
The authentic flavors of France have found a welcoming home in Woodland Hills thanks to a French-born restaurateur with a Michelin-star background. “I want people to feel like they were in someone’s ...