Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...

Ina swears that this is “the fastest soup I’ve ever made!” ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Frozen peas are one of those foods that I always have on hand. They’re quick and easy to prepare, and can slip into almost any dish to add a pop of color. And, unless you’ve got access to just-picked ...

This is such a great way to use really nice frozen peas for springtime. The simplicity of the dish, the rich ricotta and cracked black pepper always blows me away. This recipe proves that frozen peas ...

Ree Drummond has a recipe for the Best Pea Salad. The dish takes inspiration from the Pioneer Woman’s childhood Sunday brunches. Her pea salad is a mix of frozen peas, red onion, bacon, and cheese ...

Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients ...

Daniel Holzman and Matt Rodbard, the authors of a new book — "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts" (Harper Wave/HarperCollins) — share this and many other worthy ...