Fish consumption across the United States is at its peak now, during the 40-day period of Lent. U.S. consumption of seafood is 20% higher than typical this month, according to research firm ...

Overhead view of two salmon fillets cooked in an air fryer - PJjaruwan/Shutterstock A piece of salmon and an air fryer: It's a marriage made in heaven. It's no secret that salmon is one of the most ...

Craving a flavorful and easy salmon dish? Look no further than this air fryer teriyaki salmon recipe! This riff on the classic teriyaki salmon lets you enjoy savory, sweet, and umami flavors without ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

Salmon is the perfect dinner choice when you want something quick yet packed with nutrition. This fish tastes great when flaked into a pasta sauce or air-fried in cubes to put in a poke bowl, but it's ...

A piece of salmon and an air fryer: It's a marriage made in heaven. It's no secret that salmon is one of the most popular types of fish in the United States, with the average American consuming ...