I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

I've been receiving a steady flow of emails from folks after my Tuesday column in which I asked readers for suggestions about what to do with the many unripe tomatoes left in my garden. Most of the ...

Tomato jam, in New York, July 25, 2017. Most jams require the addition of fresh lemon or lime juice in part to make a more well-balanced jam, returning some of the acidity lost with the addition of ...

Good morning, August companions. In the summer-preserving tomato jam Linda Johnson sent from her Dunlap, Tennessee, home, a single piece of advice was printed at the end, "Preserve recipes." Please ...

Find out what to do with all the gorgeous homegrown tomatoes. Whether you are a vegetarian or meat-eater, we have 101 recipes ...

I commented in my Tuesday column that I've got a bunch of green tomatoes that I don't know what to do with. Following is a response from reader Carol Shirley McDonough: Just a note to let you know ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 1/2 cups. 2 pounds green tomatoes> 2 lemons> 1 tart apple> Scrub and rinse tomatoes, lemons and apple. Remove and ...