High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...
Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million ...
As the first High Pressure Processing (HPP) service centre in Switzerland, HPP Competence has established itself as a strategic partner for food and beverage producers seeking safety, quality, and ...
CHICAGO, Nov. 14, 2024 /PRNewswire/ -- Hiperbaric, the global leader in high pressure processing technologies, marked two significant milestones at PACK EXPO International in Chicago. The company ...
The MarketWatch News Department was not involved in the creation of this content. Model QIF 600L HPP Press Scales New Productivity Heights VÄSTERÅS, Sweden, Oct. 30, 2024 /PRNewswire-PRWeb/ -- With ...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.
WASHINGTON — Could food producers literally squeeze the salmonella out of a jalapeno? Or zap the E. coli from lettuce without it going limp? Headline-grabbing food poisonings from raw foods are ...
HPP Innovation Week, the leading virtual event for the high-pressure processing (HPP) industry, concluded with remarkable success, attracting over 1,000 registered attendees from around the world. The ...
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
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