Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

To prepare the Greek yogurt cake, start by pouring the whole eggs into a large bowl (1). Add the sugar (2) and beat the eggs and sugar with an electric mixer (3). When it becomes fluffy, light, and ...

If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

HOUSTON – Make an unforgettable breakfast in bed for your mom! Surprise her with an easy yogurt and berry coffee cake on Mother’s Day from our friend, Marcia Smart, a culinary instructor from Smart in ...

Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

A new trend is coming for the Cheesecake Factory’s throne. Called the “two-ingredient cheesecake,” this new viral snack ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...