Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.

Video produced by Marisa Mito Savory and sweet caramelized onions are a welcome addition to almost every dish graced with their presence. While caramelized onions may transform a haphazard meal into ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

This creamy beans recipe with caramelized onions is a rich and flavorful alternative to classic white bean chili. Perfectly smooth and savory, it’s a comforting dish that’s easy to make at home.