1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

Pattypan squash adapts beautifully to classic summer dishes, making it easy to work into what you’re already cooking this season. Smaller squash are ideal for roasting with olive oil and herbs, while ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its unique shape, quick cook time and rising popularity in home kitchens and ...