Bring a 4- to 6-quart pot (like a Dutch oven) of well-salted water to a boil over high heat. Add the green beans and cook until tender to the bite, 5 to 7 minutes. Drain the beans in a colander.

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images For less stress the day of a big celebratory or holiday meal, try roasting your turkey at a lower temperature ...

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When you’re cooking for a smaller crowd, skip the stress of a whole roast turkey and opt for this slow cooker turkey breast ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I knew how long to cook a turkey, but my experience must have made me flippant.