HAMPTON ROADS, Va. (WAVY) — Did you know that Thanksgiving is the leading day for home cooking fires? And, according to the Centers for Disease Control and Prevention, roughly 48 million people per ...

Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Don't use too much oil when frying your turkey and ...

Turkey takes center stage on Thanksgiving, and nothing brings down the holiday mood faster than a bird that turns out dry, bland, or unevenly cooked. The good news is that most turkey disasters are ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Whether you're planning Thanksgiving for the very first time or you're a seasoned pro who's been crafting the Thanksgiving menu for years, there's often one part of the event that tends to make every ...