Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...