Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Follow the recipe and enjoy with a dollop of ghee on top.

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Palak paneer belongs in a category with Spencer Tracy and football in the mudnot much to look at, but hard to dislike. Like Texas chili, another gloppy classic of world comfort food, its murk hides ...

I have been celebrating the arrival of spring with helpings of palak paneer, an Indian dish of spinach and homemade cheese. The spinach, pureed, has a thrilling flavor thanks to ginger and serrano ...

May 29, 2018 - Asia Society Korea’s first cooking class of the year gave twenty participants the chance to enjoy a taste of India. The Indian Cultural Centre and Ms. Deepali Praveen from J.W. Marriott ...