Pan dulce is a symbol of Latino food and culture. At a recent masterclass, people learned how to bake sweet bread while sharing stories.

Home and professional bakers come together in San Antonio to make Mexican pan dulce, a symbol of Latino food and culture.

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.