We’re ditching plastic for non-toxic wood, metal, and composites.

Contemplating LDPE vs. HDPE plastic cutting boards? One of these is more durable and better for heavy-duty tasks, making your ...

Here's everything you need to know.

Charcuterie board. Antipasti appetizers of meat platter with salami, prosciutto crudo or jamon and olives. - Xan/Shutterstock Cutting boards and charcuterie boards can look like twins -- both large ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...