There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

When I started with using a grill it was like for most people a simple charcoal grill. With not much, or should I say no experience, than grilling some hamburgers that were burned on the outside and ...

Anyone who has ever grilled knows that fire is as delightfully primal and instinctual as heat sources get. Nonetheless, following some basic guidelines and techniques will help you get the best ...

If I'm going to grill on something, I'm going to use the best charcoal that I can get. I'm Erik Ramirez. I'm the Chef at Llama Inn Restaurant in Williamsburg, Brooklyn. I'm in the B.A. Kitchen today ...

Grills are one ofthe most essential tools for al fresco cooking, but sometimes cooking over an open flame can seem intimidating. Don't let that stop you! With just a few simple tips and recipes from ...

Charcoal grills imbue foods with a rich, smoky flavor, but unfortunately, they tend to be finicky. They can have trouble staying lit, which is why the tips for grilling with charcoal include arranging ...

Exciting launches for this big grill brand in 2026, with prices from $40 ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

There are a lot of grills to choose from, but we've got the tips to take the guesswork out of the decision. Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife ...