When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

Triglyceride biosensing technologies have emerged as a pivotal innovation in biochemical diagnostics, offering rapid, selective, and cost‐effective measurements of triglyceride levels—a critical ...

(A) Due to PNPLA3 defects. Genetic defects in PNPLA3 result in decreased hydrolysis of triglycerides to fatty acids. This leads to increased intrahepatic triglycerides and decreased exportation of ...

Blood tests that measure the amount of cholesterol and triglycerides in your blood are a routine part of most annual checkups ...