Slow cooker boneless turkey breast with cranberry sauce is one of my favorite ways to serve turkey for a smaller Thanksgiving. Not only does it make just the right amount of turkey with less work than ...

Turkey breast can be a tricky cut to get just right, but with the help of a slow cooker, you're on your way to juicy, tender meat without using the oven.

This collection of crockpot dinners is packed with easy, comforting meals that practically cook themselves. Whether you’ ...

Food features prominently in many holiday celebrations, but perhaps no holiday is more closely associated with eating than Thanksgiving. In fact, Thanksgiving and food are so closely connected that ...

Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours, or about 45 ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

This year for your turkey, forgo the complicated salting and under-the-skin rubs necessary to achieve crispy skin and, instead, prioritize what truly matters: moist meat. You get that by steaming the ...

Add Yahoo as a preferred source to see more of our stories on Google. Half-sliced turkey breast on a wooden cutting board surrounded by bowls of stuffing and cranberry sauce - Elena ...