• Unlike typical mayo-based tuna salads, this Italian-style tuna salad is bursting with bright, bold flavors and textures: roasted red bell peppers, tangy kalamata olives, minced red onion, parsley, ...

When I lived as a student outside Florence, Italy, I was always on the lookout for great lunches that I could afford. We were fed dinner through my program (always pasta, always red sauce), but at ...

The Italian tuna salad sandwich is featured at Viviano's Market in Fenton. The tuna salad is mixed with olives and served with lettuce, tomatoes, and a cup of fruit. Photo by J.B. Forbes, jforbes@post ...

Tuna salad sandwiches don't have to be boring. There're always celery and onions for added crunch and flavor. But consider ...

3 ribs celery, from the center of the bunch, cut into bite-size pieces 1/2 cup sliced red onion 2 (7-ounce) cans water-packed tuna, drained 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon ...

It's packed with protein. The 1-ingredient tuna salad upgrade I’m about to share is so good that I really wish I could take credit for it. Alas, Mediterranean countries like Spain and Italy laid claim ...

The actor’s weekly go-to lunch blends protein, crunch, and bold flavors—proving healthy eating doesn’t have to be boring.

1 head radicchio, coarsely torn 1 14.5-ounce can chickpeas, rinsed2 celery stalks, thinly sliced1 cup olive oil packed tuna, drained and shredded For the vinaigrette: 2 tablespoons parsley, minced1 ...