Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...

In this episode, we travel to London to explore Indian flavors. Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk ...

From the chicest seafood restaurants with live music, to must-try Michelin-starred Indian cuisine and elegant rooftop venues ...

Back in 2024 Birmingham restaurant Opheem became the first Indian restaurant in the UK to score the honour of two Michelin stars – and now its chef Aktar Islam is now opening his first London ...

This guest-post comes to us from Mira Advani Honeycutt, of the Los Angeles Mumbai Sister City Affiliation and author of California’s Central Coast, The Ultimate Winery Guide: From Santa Barbara to ...