It’s lightweight, versatile, and can handle just about every chopping task. If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef ...
Every summer, Audrey Yoshiyama takes her knives to Bobby McBride’s “Mac the Knife” stall at SOWA Sunday Market for sharpening. “I’m a serious cook and I need someone with a grinding wheel to get a ...