In a blender, blend the tomatoes, in batches as necessary, until an almost smooth pulp forms. Pour into a large bowl; there should be about 10 cups of puree. In a large Dutch oven, melt the butter ...

Fresh Tomato Sauce RecipePhoto by2foodtrippers.com This is essentially a four ingredient recipe if you subtract the staples (i.e. olive oil, salt and pepper). And, if you use canned tomatoes during ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Dave Benett / Getty Images Although it seems simple, a humble batch of tomato sauce can be made in countless ways.

Mark Bittman, author of "Mark Bittman's Kitchen Matrix" shares the master recipe for his easy, three-ingredient tomato sauce, plus eight different ways to jazz things up. Put 3 tablespoons olive oil ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...