UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

Mozzarella cheese melted to gooey decadence, a savory marinara sauce made with fresh tomatoes and caramelized onions, topped on crisped Italian bread, and then baked to golden perfection. Today’s ...

If you've never even considered making a loaf of bread at home, I bet we can change your mind when you see how easy it is to make homemade focaccia. 28,170 people played the daily Crossword recently.