Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Here’s a healthier option for sushi lovers! Wooshi Rolls, a Singaporean maki roll and rice bowl brand, is set to open its ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Tekka Maki (鉄火巻き) is a type of wrapped sushi (nori-maki) that uses tuna’s red meat as the core. It’s a thin roll variation (hosomaki) that includes vinegared sushi rice, nori, and wasabi. The word ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

When Colin Dsouza, founder, Teri Maki Sushi in Mangaluru started his cloud kitchen in 2020, he wanted everybody to try sushi. About 70% of Dsouza’s customers in this small coastal town tried their ...

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

Attention, local sushi connoisseurs: There’s a new fish in the pond. Last month, Hardwick-based Vermont Sushi Factory began wholesaling all-organic, made-daily maki in area storefronts and co-ops.