EatingWell on MSN
Why Salad Dressings Taste Better When You Make Them at Home
Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.
This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...
Tasting Table on MSN
15 tips for making better homemade salad dressing
Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...
The Pioneer Woman on MSN
Farro salad is a perfect make-ahead side dish
In a medium saucepan, bring 5 cups of salted water to a boil over medium heat. Add the farro and boil until tender, 20 to 22 ...
Southern Living on MSN
The Secret Ingredient That Makes My Grandmother’s Potato Salad So Unforgettable
Potato Salad Is A Classic Recipe That’s how I eventually learned the secret to my grandmother’s raved-about potato salad. Potato salad is a classic for a reason, and despite seeming like it would be ...
Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.
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