Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...

Home chef Swati Mawlankar brings the essence of Maharashtra to Hyderabad, offering a nostalgic dining experience that ...

From watching mothers cook on a lazy afternoon to viral dishes flooding our social media feed, India's craze around food ...