1. Mix marinade ingredients in a bowl. Refrigerate, covered, 30 minutes. 2. Preheat grill or grill pan to medium-high. 3. Remove chilled marinade from refrigerator; coat steaks. Grill over medium-high ...

Cassidee Dabney from Blackberry Farm hotel and resort in Tennessee is joining the TODAY Food team to share a few of her favorite fast and fresh summer recipes. She shows us how to make marinated beef ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

Jun. 21—I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it. The head notes said not to try it on a "good" ...

There’s a reason chef Bobby Flay is known as Food Network‘s “resident grill master.” Aside from being the executive chef and sometimes owner at numerous grill-centric restaurants over the years — ...