Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

If you haven't before, you really ought to try using tequila as a marinade for meat and seafood. It tenderizes beef, pork, chicken, and seafood, like shrimp and salmon, while infusing the meat with ...