HYDE PARK, N.Y. -- You don't have to be a pastry chef to create marzipan garnishes. With a touch of food coloring and a little imagination, you can make deliciously sweet one-of-a-kind creations just ...

Add Yahoo as a preferred source to see more of our stories on Google. cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...