The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) Combine the ground turkey, bread ...

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...

A batch of these saucy, Spanish-style meatballs could serve you well this week in multiple ways. They can be made several days in advance so they are ready in the refrigerator. Their mini size makes ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

Fare: Primarily Mediterranean-inspired tapas and comforting Italian fare. Vegan choices consist of the hummus platter and a quinoa salad, and there are limited gluten-free options. Vegetarian ...

Glamour-free, irresistible meatballs are cuter than burgers or even sliders, more fetching than a slice of meatloaf, and no matter what’s in the mix — ground beef, pork, lamb, turkey, chicken — you ...