Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

World Vegetarian Day 2021: If you swear by the health benefits of vegetarianism, here is a lip smacking recipe of paneer dal kofte with dum anari sauce and methi paratha for you to pack a nutritional ...

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

WHEN I think of the flavours that shaped my memories, I think of early December mornings in Karachi. The crisp, dry winter’s air was filled with coal smoke from the village behind my grandmother’s ...

Bethica Das's version of baingan bharta uses dry fenugreek leaves. Her Kasuri Methi Baingan Bharta, served along with paratha, tandoori roti, naan, even baati or any Indian bread, makes for a healthy, ...