In the 1950s, Dupont developed per- and polyfluoroalkyl substances or PFAS, which were integrated into a huge array of products over the next decades, including cooking pans, popcorn bags, pizza boxes ...

We know the genes, but not their functions—to resolve this long-standing bottleneck in microbial research, a joint research team has proposed a cutting-edge research strategy that leverages artificial ...

Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...

As microplastics accumulate in soils, waters, and even the human body, scientists are racing to understand how these persistent pollutants can be safely removed from the environment. A new review ...