Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...

Enjoy the warmth and comfort of a hearty bowl of mung bean soup! This dish offers a feast for your taste buds thanks to its ...

1. Soak mung beans in water until soft, drain and peel off the skins. Grind the mung beans with 2/3 cups of water in a blender. 2. Peel and finely chop the carrot and bracken. Season with salt. 3.

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

This refreshing cold noodle dish is a signature from chef Mei Lin at 88 Club in Beverly Hills. It’s everything you want in a summer noodle dish. Made from easy-to-prepare mung bean jelly, the slippery ...

Discover the mesmerizing process of sprouting mung beans with just water, as captured in this captivating 10-day time-lapse video. Watch as tiny seeds transform into healthy, vibrant sprouts. Perfect ...