Whether nettle cakes soaked in marigold syrup, bamboo shoot curry, or crisp black dal pancakes topped with buffalo, Kathmandu is home to nuanced Nepali delicacies ...

In the high Himalaya of Nepal, a little dumpling child Momo wakes up to the sight of the majestic mountains. While on an adventure to climb one of the peaks, Momo receives an invitation from a family ...

Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

PHOENIX - With thousands expected to visit the Phoenix area for the Super Bowl and other associated events, feeding that huge crowd can be quite the challenge. Only select vendors have been chosen for ...

New restaurants are always exciting. When they’re the first of their kind, that goes triply so. Festival-goers and farmers market regulars have likely encountered (or at least heard about) Everest ...

After two-and-a-half years of dodging, it finally got me. Nearly two weeks stuck in my house with COVID-19 robbed me of what I enjoy doing the most, what makes me me: Eating at restaurants, especially ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Crisis breeds invention, perhaps. During the pandemic, two new restaurants — one Indian and one Nepali — have opened that are unlike any others in the region. Each is attuned to pandemic realities, ...

WORCESTER — Tanuj Neupane said the hardest time of his life was living in a refugee camp. Growing up in a refugee camp in Nepal, Neupane, his parents and two siblings lived in a bamboo house with many ...

Charleen Badman, the James Beard Award-winning chef and co-owner of FnB in Old Town has earned a reputation and nickname (Veggie Badman, which is also her Instagram handle) for her creative takes on ...