Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

SASKATOON, Saskatchewan--(BUSINESS WIRE)--With new federal and industry funding, the Diverse Field Crops Cluster (DFCC) is focused on increasing environmental sustainability in Canada’s agriculture ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Malnutrition remains a big problem worldwide especially in Low- and Middle-Income Countries (LMICs). The main manifestations are growth retardation which currently affects about 150 million children ...

Read more about Rising temperatures and market shocks are rewriting economics of crop protection on Devdiscourse ...