Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...