You might not know how often you order dessert or how much you spend when dining out, but restaurants that use this ...
Alex Martinez, R&D corporate chef at V&E Hospitality, suggests that happy hour prompts diners into eating dinner earlier.
Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...
What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...