Add Yahoo as a preferred source to see more of our stories on Google. Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. Like "barbecue,""shrimp boil" is both a noun and a verb, a ...

1 teaspoon lemon zest plus 2 tablespoons fresh juice from 1 medium lemon 1. Finely grate 3 garlic cloves and thinly slice 3 garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...