Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

1. Check crabmeat and remove bits of shell or cartilage. 2. Place crabmeat in medium bowl and add 2 cups bread crumbs, onions, bell pepper, egg, mayonnaise and salt and peppers to taste. If mixture ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.