As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the tart tropical fruit. Now, to the delight of diners, ...

Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of ...

What’s in season: “Passion” might not be the first word that leaps to mind the first time you come across these odd-looking, deep purple-brown, wrinkled fruits. But open the leathery skin and take a ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think a ...