Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

(Mass Appeal) – Looking for a new dessert to serve either for Thanksgiving or one of the other upcoming holidays? Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, has a apple and pear ...

Preheat your oven to 350F. Butter a 9×13 baking dish and set aside. Peel and core your apples. Cut into quarters and then slice thinly (1/8 inch). Then, add them to a large bowl. Next, cut the pear ...

Pears are delicious and nutritious. They're also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The easiest way to increase fiber in the diet is to ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep french fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

Traditional, warm and inherently British, what more could you possibly want? This simple pear and peach crumble is the perfect end to a delicious Sunday roast. This is a foolproof dessert that is ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

“There’s nothing better than a little coffee, a little cake and a little kibitz,” Jessie-Sierra Ross told the Journal. “We eat to remember, we eat to connect, we eat to nourish, we eat to love.” Ross, ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...