Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock ...

Meatless Monday, oddly enough, has me thinking about meat more than ever. Apparently I’m not the only one. The New York Times recently held an essay contest for readers. The subject: “Is it ethical to ...