My old rule of thumb used to be that when I wanted to roast a big hunk of meat, I’d reach for my roasting pan to get the job done. With its deep sides and sturdy handles, the pan is easy to maneuver ...

I’m not sure who started the trend of roasting an entire meal, together, on a sheet pan, but I’m a fan. My latest find, juicy pork tenderloins nestled atop green beans and surrounded by halved ...

Instructions: Heat oven to 450 degrees. Rinse tenderloin and pat dry. Using a sharp paring knife, make several slits in tenderloin and insert garlic slivers. Sprinkle with salt and pepper. Heat a cast ...

The Early Show once again teamed up with our friends at Williams-Sonoma, in their New York City flagship store to bring you this series called "Five-Minute Cooking School." To kick it off, cooking ...

Boneless pork tenderloin is frequently sale-priced at the supermarket. A good price, however, isn’t the only reason to stock up on this cut of pork, which freezes well. The roast lends itself to many ...

Pork roast with apples—it’s one of those classic Central Italian dishes that really brings people together, especially on a ...

DIRECTIONS Preheat oven to 375F. Heat a sauté pan or roasting pan large enough to accommodate the roast, then add the corn oil and heat until hot but not smoking. Season the pork loin with salt and ...

Add Yahoo as a preferred source to see more of our stories on Google. Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and ...

Pork roast with beer—it's one of those dishes from central Italy that just feels right for a Sunday lunch. Families gather ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...