We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Traditionally slow-roasted, we marinate pork shoulder steaks with Korean staples for tenderness, then grill them for a faster cook time without sacrificing flavor or texture. Inspired by traditional ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...